Image by VEGE
1 whole egg
1 egg white
1/8 cup almond milk
40g cashews (or almonds)
15g coconut flour
25g chocolate protein powder
50g dark chocolate
Preheat oven to 340 degrees F (170C).
Blend eggs, cashews, flour, protein powder, oats, and almond milk.
Once blended, pour batter into donut tray. Bake donuts for 20 minutes.
Melt chocolate while cooling doughnut.
Once chocolate liquifies, pour it over donuts and then transfer the donuts to the fridge so the chocolate can set.
Eat them all. Don't share.